Really Broke but Really Hungry (AKA How to Still Eat Well When Money is Tight)

Photo by Most of you reading this probably shop on a budget. You probably spend a good amount of time trying to shrink that budget as much as possible and stretch the money you do spend as far as you can.

Various periods of my life have left me with very little money and lots of people to feed, usually unexpectedly. And while I build up my home “stockpile” every week, little by little, there have been times where I didn’t have the luxury of a full pantry to ride me through these unexpected hungry stomachs.

I want to start by saying that the biggest thing you can do to save money on food is to spend more time – more time planning, shopping, prepping and cooking.

Here’s a sample meal plan from when I was really broke. My husband and I ate off $100/month. I cooked all of our food from scratch while working full time. But the most important part? We still ate healthy food.

Another thing I want to say when you need to stretch your budget. Stretch your meals with cheap carbohydrates – double the pasta in a recipe, serve bread on the side, add stewed beans to everything you can stomach, double your serving of rice, etc. Then stretch them even further with cheap vegetables and fruit – anything under $1/pound will work. Right now for me that’s bananas, Fuji apples, watermelon, lettuce heads, bell pepper, cucumber, cabbage, carrots, potatoes, onions, radishes and zucchini. To succesfully stretch, serve small amounts of everything. If you want seconds, you get more side dishes rather than the main entree.

To give your budget an even bigger boost, drink water and cut all other beverages out of your diet. If you desperately need a caffeine fix, black tea is cheaper than coffee. Don’t eat dessert – look at it like a fitness challenge instead of a budget.

We did not use coupons because the cheapest foods never even get them – fresh produce, whole grains, meat, etc. When things were tight, and we qualified, however there is no shame in taking advantage of Fresh Food programs (they get donations from grocery stores of items that would otherwise be thrown away), food banks, church relief programs and other services as you can find them. Check with your local DHS for a list of services and programs. Also, depending on your area, you can forage. I once got 15 lbs. of plums off a tree in front of a laundromat. Dandelion greens are good – just make sure you don’t get anything sprayed. And when in absolute desperation, just eat rice, beans and Top Ramen. I know, it’s not healthy, but sometimes it comes down to just getting the calories you need.

To save as much time as possible, make it less stressful, and to help you stick to the meal plan you should also meal prep as much as possible. Slice your cucumbers, peppers, carrots, etc. as soon as you get home from the market/store. Cook your ground beef on Sunday and freeze it. Roast and shred your chicken, beef and pork, too. Soak and cook your beans. Bake your bread, fry tortillas, cook rice, boil eggs, soak the oats. Do it all in advance when you can. Then store properly and pull out what you need, when you need it.

The $100/Month Meal Plan

This will feed two people for a month at $100.

Week One:

Breakfast – 2 fried eggs, 2 slices of homemade bread, 1 banana.
Lunch – PB & banana sandwich with watermelon and cucumber slices.
Dinner – Roasted chicken and carrots with bread, rice, and stewed beans; Southwest chicken and rice bowls with corn, roasted peppers, black beans and homemade tortillas on the side; White chicken chili with tortillas; Leftovers; Roast beef sandwiches with salad; Beef stew with bread and salad.
Snacks – Popcorn, bread and butter, sliced veggies, apples, bananas.

Week Two:

Breakfast – Oatmeal with sugar and milk, 2 slices of homemade bread.
Lunch – Chili macaroni with apples.
Dinner – Beef pot pie with bread and salad; Leftovers; Pork pot roast with bread and salad; BBQ pork sandwiches with roasted peppers, onions, baked beans and rice; Pozole with homemade tortillas, rice, and re-fried beans; Leftovers; Roast chicken with potatoes, carrots, onion and zucchini.
Snacks – Popcorn, bread and butter, sliced veggies, apples, bananas.

Week Three:

Breakfast – Pancakes from scratch with peanut butter and 1 banana.
Lunch – Grilled cheese with roasted onions and peppers.
Dinner – Garlic chicken pasta with bread and salad; Chicken and rice soup with bread and salad; Leftovers; Carne Asada with tortillas, rice, re-fried beans, roasted peppers and onions; Shredded beef sandwiches with mashed potatoes, gravy, caramelized onions, and baked beans; Beef and barley soup with bread and salad; Leftovers; Pork and vegetable stir fry over rice with stewed beans.
Snacks – Popcorn, bread and butter, sliced veggies, apples, bananas.

Week Four:

Breakfast – Rice pudding with bread.
Lunch – Egg salad sandwiches with sliced watermelon and cucumber.
Dinner – Shredded pork burritos with beans, rice, homemade tortillas, roasted peppers and onions; Pork and potato stew with bread and salad; Leftovers; Roasted chicken with rice, stewed beans, and roasted zucchini; Chicken spaghetti with garlic bread and salad; Lemon chicken over rice; Leftovers.
Snacks – Popcorn, bread and butter, sliced veggies, apples, bananas.

How have you survived a tight budget?

Thick and Chunky Marinara for the Freezer

Thick & Chunky Marinara SauceOne of my favorite things to prep on Saturday’s is a marinara sauce. We eat a lot of pasta here and this saves me a ton of time and dishes for busy weeknights. It takes up very little room in the freezer, since it’s not a complete meal. And I have the comfort of knowing I’m providing nutritious, home-cooked, healthy food for my family.

This sauce is primarily used for spaghetti marinara and lasagna. However it makes a good chili-mac, zucchini Parmesan, eggplant Parmesan and most everything else you might serve with a beef and tomato sauce.

Thick and Chunky Marinara

This makes about 20 cups of sauce, ~5 quarts.

You will need:

  • 2 gallon-sized freezer Ziploc bags or 5 quart sized mason jars.
  • 1 tbsp olive oil or bacon grease
  • 1 large onion, chopped
  • 1 lbs. lean ground beef
  • 1 lbs. mild Italian sausage (I like the New Yorker’s brand)
  • 3 tbsp Italian seasoning blend
  • 2 tsp crushed red pepper flakes
  • 1 tsp pepper
  • 2 tsp salt
  • 4 garlic cloves, minced
  • 4 cans diced tomatoes
  • 30 ounces tomato sauce
  • pinch of sugar

Making the Delicious Food:

In a heavy-bottomed, large saucepan heat oil over medium high heat. Add onion, ground beef, Italian sausage, Italian seasoning blend, crushed red pepper flakes, pepper and salt. Saute until onions are translucent and meat is thoroughly browned.

Toss in the garlic and saute until fragrant.

Reduce heat to medium. Add diced tomatoes and let cook, stirring occasionally, for 10 minutes. Now add tomato sauce and sugar. Bring to a boil.

Reduce heat to low, cover and let simmer for anywhere from 30 minutes to 4 hours, depending on how much time you have and how rich you like your sauce.

Once sauce is done remove from heat and allow to cool. Portion between containers and freeze.

This recipe costs: $10.05. That’s $0.50/serving!

What Our Baby Didn’t Need

What Our Baby Didn't Need

Parenting is probably the most sensitive subjects in our country and the most publicly judged. From what goes in their stomachs to how we decorate the nursery, every decision is criticized from even the most obscure angles. And when we start discussing what our sweet baby’s “need” it gets even more heated. You are taught to feel like less of a parent if you don’t provide everything for your child. That your little one will be at a disadvantage without light-up noisy toys or a mink changing table cover. But when it comes right down to it babies don’t care about these things. And more importantly – they don’t need them.

Now, by all means, if it’s important to you go for it. But don’t think less of yourself if you don’t. There are things babies do need. This post however is all of the things we didn’t buy in the first place for our Pudge, things that were gifted unnecessarily to us, and things we regretted buying.

Refusing to purchase things like this in the first place not only protects your financial security, it teaches your children a healthy relationship to material belongings, helps your family focus on experiences, and protects our planet from unnecessary consumption.

Diapering

  • Disposable diapers and wipes.
  • A diaper pail or liners.
  • Commercial diaper rash cream.
  • Baby powder. Use cornstarch instead.
  • Disposable cloth diaper liners (seriously defeats the purpose of cloth in the first place).
  • Changing table, pad and covers.
  • Portable changing wallet.

Bathing

  • Head shields.
  • Special bath toys.
  • Separate body wash and shampoo.
  • Bathrobe. Cute but not needed.
  • Special baby-sized towels. Save yourself some cash and get standard towels that will last several years.
  • Infant bath tub.
  • “Baby” wash cloths. Regular wash clothes or a soft loofah work fine.

Feeding

  • Nursing bras. I bought nursing tank tops for the same price and saved myself laundry and the cost of clothes I could even nurse in.
  • Pureed Baby foods. Check out Baby-Led Weaning instead.
  • Special baby snacks (stay away from yogurt drops – those things are loaded with added sugar!)
  • Special dishware for baby – I gave him a glass tea cup plate and tea spoon for silverware to practice with. But mostly he eats off a tray with his hands.
  • Bibs. We just got him naked for meals and wiped him down with a washcloth afterwards. The bib really didn’t protect any of his clothes.

Clothing

  • Sleep sacks. These can only be used at bedtime. Save yourself the work, money and time by getting footie pajamas instead. This way if you need to go anywhere you can easily strap your baby into a stroller or car seat without having to wake them up and change their clothes.
  • Shoes
  • Accessories

Gear

  • Bouncer/Rocker. Unnecessary and you can’t leave the room if your baby is in one (Babies have suffocated in them before – read the safety manual if you already have one. They’re really not that helpful).
  • Shopping cart cover
  • Jogging stroller
  • Special “diaper bag”. Get a regular bag that can be used for longer than 2 years of your life.
  • Bassinet. Just get the crib from the get-go. Get a convertible one, too.
  • Special infant car seat. A huge waste of money. Most parents use them longer than it’s safe too (my baby outgrew his by 4 months), and again you can’t leave the baby in them outside of the car so they don’t “help keep baby asleep” at all.
  • Play yard. Ours has been useful for when I’m vending at the farmer’s market but I never use it at home.

Bedtime

  • Crib mobile.
  • Crib bumper. Not safe until the baby is almost 9 months, at which point it’s not necessary.
  • Teething guards for the crib. Cribs have to meet strict safety standards – your baby won’t ingest anything dangerous.
  • Pillows. Babies can’t use them until about 9 months and the fire retardants in them make them undesirable even then. Your baby really won’t care.
  • Extra blankets (unless you don’t have easy access to a washing machine. Then you want LOTS of extras).
  • Crib skirt.
  • Noise machine. Put on the radio or a fan if it’s a big deal but we didn’t need to do anything special.

Playtime and Learning

  • Extra toys
  • Anything electronic or noisemaking. These things will just irritate you when you’ve had 3 hours of sleep and the same song has played 265 times over.
  • Exersaucer
  • Walker (my doctor actually told me these were dangerous)
  • Play gym

Safety and Healthcare

  • Gas drops

This is part three in raising a zero waste family.

Part One: The Zero Waste Baby

Part Two: What We Actually Needed for Baby

Part Three: What We Didn’t Need

$75 Meal Plan #5 – Sugar Free Edition

A meal plan, if it’s going to work, isn’t broken down into weekly measured portions and their associated costs. It’s a mix of this week’s purchases, what’s in your pantry, gifts and ground-scores.

So, following this format, I’m pitching in my budget. I spend $50-$75 a week on me and my husband. I’m currently breastfeeding so I eat twice as much as I previously did.

But we have no other sources of food beyond our budget. No garden, herbs in the window sill – nothing. I use coupons sparingly – the store ad for wherever I’m shopping, the occasional newspaper and coupons.com. When I get the mood I also use Ibotta, Grocery 51 and MobiSave. But these aren’t included in my grocery budget; they pay for date night.

THIS WEEK WE BOUGHT:

 Bananas, eggs, russet potatoes, sweet potatoes, 1 romaine head, milk, sugar free salad dressing, 3lbs. apples, honey, angel hair pasta, 8oz salad shrimp, 1 cabbage head, red onion, celery, 2 lbs. Bag of carrots, 1 corned beef roast, 8oz. saltwater salmon, asparagus, cilantro, 2 tomatoes.

BREAKFAST OPTIONS:

Fruit

Oatmeal with honey

Banana Peanut Butter Smoothies

Scrambled eggs and hashbrowns

Baked sweet potato

LUNCH OPTIONS:

Burritos

Tuna salad

Leftovers

SNACK OPTIONS:

Popcorn

Fresh fruit

Vegetables

Boiled eggs

Pickles

Tea

Coffee

DINNER MENU:

Thursday  – creamy garlic chicken with rice.

Friday – shrimp pasta.

Saturday – chicken stir fry.

Sunday – corned beef with cabbage and potatoes.

Monday – southwest chicken salad.

Tuesday – grilled salmon with asparagus and quinoa.

Wednesday – corned beef hash (using leftover corned beef).

MEAL PREPPING I DID THIS WEEK:

These foods were prepared over the course of the weekend. Some was stashed away for later and some was consumed this week.

  • Crockpot beans
  • Boiled eggs
  • Baked sweet potatoes
  • Chopped cabbage in thin slices.
  • Shredded 2 carrots; roughly chopped 1; sliced 4 into sticks.
  • Diced small red onion.
  • Diced 5 sweet onions.
  • Quartered 1 yellow onion.
  • Cubed 2 lbs. Chicken breasts
  • Shredded lettuce
  • Celery sticks
  • Minced cilantro
  • Diced tomato

THIS WEEK’S TOTAL SPENT: 

How do you spend your grocery budget?

Winter Root Beef Stew (in the Crockpot)

If you’ve been reading for long you know I have a passion for teaching sustainability – be that on the farm or a city apartment, every system should be sustainable if not self sufficient.

I did not grow up with that lifestyle. I’ve had to learn the hard way, one lesson at a time. One of my more recent adventures has been learning to cook seasonally – and with local ingredients.

This is my new favorite winter recipe. You can even get locally brewed (or homemade) hard cider.

Shopping locally and in season is more work. So to make it easier on you I’ve got a good recipe for you in winter and it’s super easy to make. And if you want it in the summer? Well it makes a good freezer meal too!

Feeds 4- 6 people

You Will Need:

  • 1 tbsp olive oil
  • 2 lbs. Beef roast, cubed
  • 4 medium yellow potatoes
  • 2 parsnips, chopped
  • 1 turnip, chopped
  • 1 onion, quartered
  • 4 cloves of garlic, smashed
  • 2 carrots, chopped
  • 2 ribs of celery, chopped
  • 2 tbsp worcestershire
  • 1 tsp paprika
  • Salt and pepper
  • 1 can hard cider (I used Angry Orchard)
  • 4 – 6 cups beef broth (enough to cover)

Prepare

Put olive oil in the bottom of the crockpot. Then add garlic cloves and worcestershire. Place beef on top. Then add paprika, salt and pepper. Next the vegetables – potatoes, parsnips, turnips, carrots, celery and onions.

Pour the cider in. Then add broth until all the vegetables are covered.

Cook

Cover the crockpot with lid. Set to cook on high for 6 to 8 hours. All the alcohol will have cooked out.

Serve

Serve hot, with crusty peasant bread and a leafy green salad for best deliciousness.

Freeze It

Put all ingredients except cider and broth in a 2 gallon freezer bag. Freeze for up to 3 months. When ready to prepare, dump still frozen in crockpot, top with cider and broth and cook high 8- 10 hours. It will be slightly mushier.

Budget Version

Omit cider. Replace broth with water. Double onion, carrot and celery. Omit parsnips and turnip. Add 1/2 cup applesauce.

I hope you e joy this recipe. Don’t be afraid to experiment!

What We Actually Needed for Baby: Zero Waste Style

What we really needed for baby

*This post contains affiliate links, where I recieve a portion of your purchase at no extra cost to you. All affiliate links are to products I have actually used. 

Raising a baby requires a lot of crap. And if you go mainstream it requires an absurd amount of crap. Every child is different; every lifestyle, climate and laundry schedule are different too. But it is helpful as a new parent to see what other moms did.

Whether you’re a new mom or not, if you want to raise your child with a minimalist and zero waste attitude, this checklist is for you. Below you will find all the things we actually needed for our little Pudge’s first year, as we pursued a zero waste and minimalist lifestyle.

Keep in mind lifestyle differences as you read – I have full access to a washer and dryer, I breastfeed, Pudge comes to work with me so my pumping needs are limited, and I live in a spastic climate with extreme cold and hot weather.

Items in green were absolute necessities – everything else just made life easier.

Diapering

Washing Diapers

Washing cloth diapers in my portable washing machine.

  • Cloth Wipes. We have enough to fill 2 quart size mason jars because I’m paranoid about running out. This lasts 2- 4 days and is approximately 36 wipes per jar.
  • DIY cloth wipe solution. 
  • 30 reuseable cloth diaper liners/inserts.
  • 25 cloth diaper covers. Our Pudge had bad diarrhea from antibiotics so we would go through up to 20 a day.
  • Small jar with DIY diaper rash cream.
  • Cornstarch in a Shaker. Works just as good as baby powder and it’s a lot cheaper.
  • 2 small wet bags.
  • 2 large zippered wet bags.
  • Somewhere to wash things. If you don’t have washer/dryer hookups you can use the bucket method or buy a portable washer like this one and line-dry (Line-drying is better for cloth diapers anyways).
  • Portable wipes container for when you don’t want to haul a mason jar around.

Bathing

Proud to BreastfeedFeeding

I breastfeed. If you’re planning on formula feeding or doing a combination of the two this list will need alterations. If you have the choice, always breastfeed exclusively. Its better for you, your baby and the planet. And your wallet! But no matter how you do it, feeding your baby is the part that matters.

  • 2 glass bottles
  • Electric breast pump
  • 2 pumping tank tops
  • Bottle brush with nipple wand
  • Dishwasher bottle basket
  • Castille soap for washing bottles
  • 304 steel pot for sterilizing pumping supplies, bottles and pacifiers.
  • Re-useable milk storage.
  • Insulated cooler and ice packs for transporting milk.
  • Nursing pillow and washable cover.
  • Lasinoh cream for your nipples. I only really needed this the first month but some Mom’s will need it the whole time you nurse. 
  • Reuseable WATERPROOF nursing pads (if they’re not lined with waterproof material on the back you’ll leak right through them).
  • Clothes you can nurse in public in – stretchy T-shirts, loose sweaters and low tank tops work great and are cheap. Or get the amaaaazing nursing sweater I have.
  • Nursing cover (if you’re uncomfortable in public).
  • Prenatal vitamins for mom.

Moving on to solids between 4- 6 months, you will also need:

  • Whole foods – bananas, squash, etc.
  • Lunchbox for on the go.
  • Potato masher. I use it on things like beans and baked potatoes.
  • Teething bags (stuff it with frozen berries. Seriously, no orajel needed).
  • 4 Bibs

Bedtime

  • 3 Velcro swaddles (these saved my life – seriously. I wasn’t going to buy any but one was given to me and I loved them so much I bought two backups)
  • Two heavy blankets
  • Two medium blankets
  • Two light blankets
  • 6 receiving blankets (these double as burp rags)

Clothes (year one)

In the spirit of zero waste, buy as much of these used as possible. For when you can’t, I’ve provided links to organic cotton clothing that can be passed down until it’s ready to be composted.

  • 10 newborn onesies – 5 long sleeve, 5 short sleeve.
  • 2 newborn hats.
  • 10 newborn pairs of pants.
  • 2 newborn light zip up footie pajamas.
  • 2 newborn heavy zip up footie pajamas.
  • 20-40 pairs of 0-3 month socks (Dont waste money on newborn ones).
  • 2 pairs of 0-3 month booties (only if it’s really cold).
  • 0-3 month snowsuit (only if it’s really cold).
  • 10 0-3 month onesies – 5 long sleeve, 5 short sleeve.
  • 2 0-3 month hats.
  • 10 0-3 month pairs of pants.
  • 2 0-3 month light zip up footie pajamas.
  • 2 0-3 month heavy zip up footie pajamas.
  • 20-40 pairs of 3-6 month socks.
  • 2 pairs of 3-6 month booties (only if it’s really cold).
  • 3-6 month snowsuit (only if it’s really cold).
  • 8 3-6 month onesies – 4 long sleeve, 4 short sleeve.
  • 2 3-6 month hats.
  • 8 3-6 month pairs of pants.
  • 2 3-6 month light zip up footie pajamas.
  • 2 3-6 month heavy zip up footie pajamas.
  • 20-40 pairs of 6- 18 month socks.
  • 2 pairs of 6-18 month booties (only if it’s really cold).
  • 1 6- 9 month snowsuit (only if it’s really cold).
  • 8 6- 9 month onesies – 4 long sleeve, 4 short sleeve.
  • 2 6- 9 month hats.
  • 8 6- 9 month pairs of pants.
  • 2 6- 9 month light zip up footie pajamas.
  • 2 6- 9 month heavy zip up footie pajamas
  • 20-40 pairs of 18- 24 month socks.
  • 2 pairs of 18- 24 month booties (only if it’s really cold).
  • 1 9- 12 month snowsuit (only if it’s really cold).
  • 8 9- 12 month onesies – 4 long sleeve, 4 short sleeve.
  • 2 9- 12 month hats.
  • 8 9- 12 month pairs of pants.
  • 2 9- 12 month light zip up footie pajamas.
  • 2 9- 12 month heavy zip up footie pajamas
  • Dirty clothes basket
  • Baby safe stain remover
  • Baby/cloth diaper safe laundry soap
  • Chlorine-free bleach
  • Net bag for washing socks in (so your machine doesn’t eat them)

Gear

  • Convertible car seat
  • Stroller and rain shield
  • Car mirror. So you can see baby on long trips. Baby’s have suffocated in car seats before so I view this as a necessity.
  • Car window covers
  • Diaper bag (if you’re not using your purse)
  • Convertible crib. In the United States you are legally required to provide your baby an age appropriate bed with a frame. Even if you cosleep.
  • Highchair or other seating while eating device.
  • Somewhere to keep clothes off the floor; Baskets, bookshelves and dressers all work.
  • Boba wrap or baby carrier

Playtime/Learning

Minimalist Daycare Play AreaYour baby needs very little in this category, contrary to popular culture. My baby’s favorite toys are empty cereal boxes (plastic removed), rubber spatulas, coat hangers and an old Xbox controller that had the cord cut off. And in all honesty your baby will enjoy watching you and being involved in your tasks more than toys. I let him play with hangers and washcloths while I fold laundry. He plays with a wooden spoon and cheerios while I do dishes. And so on.

  • A blanket to lay down on the floor.
  • A separate blanket for outdoor play.
  • Hand-held rattle
  • Two stuffed toys (ours sing)
  • Foot rattles
  • Rings
  • Books to read (As many as you feel is appropriate)
  • Library card.
  • Supplies for sensory play like finger paints, cookie cutters, etc.

Misc.

  • Pacifiers and clips. These have been shown to reduce the risk of SID’s, so use them until about a year and then ween off of them.
  • Nail clippers
  • Hairbrush
  • Missing persons kit
  • Waterproof/fireproof safe for important documents.
  • Special swim diaper for the local pool.

Baby Health and Safety

  • Forehead thermometer.
  • Lavender vaporub for colds.
  • Nasal aspirator (there are different sizes – get all of them).
  • Syringe for medications/vitamins.
  • Infant tylenol.
  • Peppermint tea (for belly aches).
  • Pedialyte.
  • Grape juice for constipation.
  • Baby-proofing supplies – fridge latches, cabinet latches, oven and range guards, gates for stair cases, toilet seat locks, etc.
  • Fire alarm in every room. Gas alarm if you need it.
  • Fire extinguisher.
  • Sunscreen.
  • Baby monitor

I seriously recommend getting hold of your local Child Welfare and asking for a home inspection checklist. There are required items on there a lot parents (good normal parents) don’t know about. Such as having a certain distance between kitchen appliances and the sink.

What did your baby need?

This is part two of a series on raising a zero waste family.

Part One: The Zero Waste Baby

Part Two: What We Actually Needed for Baby

Part Three: What We Didn’t Need

Chicken Pot Pie

I had serious doubts about this recipe at first. I was just throwing things together, trying to come up with something edible and packed full of veggies. And while this definitely isn’t a traditional pot pie, trust me – you’ll never go back to Marie Calendars again.

Makes 6 servings; 1 13×9 casserole dish

You Will Need:

  • 1 tbsp + Bacon grease (or butter)
  • 1 large onion
  • 3 cloves minced garlic
  • 1.25 lbs chicken meat, cut into 1 inch cubes
  • 1 tbsp + Poultry seasoning blend
  • Handful of celery leaves (or 2 ribs)
  • 1 cup chopped carrots
  • 3 cups  1/2 inch diced potatoes
  • 1 ear of corn kernels (or half a can)
  • 1 20oz can condensed cream of chicken
  • Salt and pepper to taste
  • 2 pie crust boxes (4 crusts)
  • Garlic salt

In a large pot melt 1 tbsp bacon grease over medium high heat. Add onions and garlic, stirring often, until translucent.

Add cubed chicken, poultry seasoning, celery innards, carrots and potatoes. Stir occassionally, until chicken is cooked all the way through.

Reduce to low heat. Add corn, cream of chicken, and salt and pepper to taste. Thoroughly combine.

Preheat oven to 400.

Grease 13×9 glass pan with bacon grease.

Use two crusts for the bottom – prick with a fork and bake for 10 minutes.

Reduce oven to 350.

Pour filling over baked crust. Top with remaining two crusts. Poke with a fork.

Sprinkle garlic salt and poultry seasoning over crust. Cover with tinfoil.

Bake for 30 minutes.

Remove tinfoil. Bake 10-15 minutes until crust is golden.

Serve warm and enjoy 🙂

The Pre-Baby Dinner Stock Up Event

Taco mix, Frito casserole mix and onions for Swedish meatballs.

Taco mix, Frito casserole mix and onions for Swedish meatballs.

As we prepare to have our baby (He’s due in just 5 days!!) I realized that to save my housemates from shouldering all the cooking, to protect our health and wallets from the late night taco bell runs, and to satisfy my insane nesting urges it was time to do my first major freezer meal prep session. I’ve done it here and there before but this is my first time doing 6 week’s worth of dinners at once. If you are responsible for cooking every night I recommend doubling up on several of these recipes/plans. All recipes and meal plans here are for feeding a family of 6 twice a week, which works out to 12 servings a week plus some leftovers. Yum leftovers…

I’ll be going shopping later this week to finalize everything we need for Christmas and for the newborn to be, Mr. Sora Papineau. I’ll update this post with my actual costs and shopping and such when I do that, as well as what I did to save even more money. Ideally everything would be organic, local and homemade from scratch but realistically as two full time, working students preparing to have a baby on an extremely limited budget- we compromised on the things where the savings were minute. Frozen lasagna is my perfect example – It costs me just a tiny bit more to buy it ready made than to make it and it saves me a crap ton of time to just buy it. Yes we could eat something cheaper – but we love lasagna and enjoying your food is something that’s important to us. Plus it will help us keep our sanity with the new baby.

Anyways, here’s the plan for dinners. Next week, after shopping, I’ll post the entire month’s meal plan, budget, and how shopping went. Because we live with another family we don’t have the space to stock up for the entire month. But planning ahead and creating a very specific, easy to follow list means I can send someone else to the store part way through the month without risking blowing the budget or starving to death.

Freezer Meal Prep: Dinner

Store-bought items in the Freezer:

  • Pot pies x2 meals ($
  • Frozen lasagna x2
  • Frozen broccoli x2
  • Shredded cheddar (8oz) x3
  • Sliced provolone (8oz)
  • Sliced Swiss cheese (8oz)
  • Tortillas x24
  • Sliced olives
  • Frozen green beans
Philly Cheese Steak Freezer Meal

Philly Cheese Steak Freezer Meal

Home-Prepped Items:

BBQ Chicken Ingredients

BBQ Chicken Ingredients

Pantry Items to Accompany the Plan:

  • Cornbread mix x2
  • Egg noodles
  • Frito’s
  • Hoagie rolls (8 pack)
  • Red potatoes (2.5 lbs)
  • Hamburger buns (8 pack)

In Summary:

This plan provides for 12 meals for my family of 6 (not including baby-to-be), which since my husband and I only cook 2 nights a week, is actually over an entire month of dinners for us. All of these are foods I can easily cook, I can easily instruct the husband on (he’s a great cook he just likes clear instructions) or we can easily do together.

Cranberry-Orange Chicken Freezer Meal

Cranberry-Orange Chicken Freezer Meal

Here’s what the month will look like…

Week 1 – Chicken chili with cornbread; chicken burritos with cheddar cheese.

Week 2 – Frozen lasagna with broccoli; BBQ chicken sandwiches with provolone.

Week 3 – Cranberry-orange chicken with green beans and red potatoes; beef pot pies.

Week 4 – Frozen lasagna with broccoli; crock pot tacos with olives and cheddar cheese.

Week 5 – Swedish meatballs over egg noodles; Frito casserole.

Week 6 – Philly cheese steak hoagies with Swiss cheese; chicken pot pies.

The Shopping

I had very few ingredients in my pantry already for this, but there were a few like basic seasonings, olive oil, salt, pepper, brown sugar and balsamic vinegar. I spent $62.13 at the grocery store on items for these 12 meals. I got $7.50 in cashback from iBotta to be cashed out later this month, saved $3 with coupons from the paper, and saved $4.35 with WIC. Before these savings the grand total was $76.98.

That means, after savings, I spent $5.18 per meal and $0.87 per serving. That’s amazing!!