Winter Root Beef Stew (in the Crockpot)

If you’ve been reading for long you know I have a passion for teaching sustainability – be that on the farm or a city apartment, every system should be sustainable if not self sufficient.

I did not grow up with that lifestyle. I’ve had to learn the hard way, one lesson at a time. One of my more recent adventures has been learning to cook seasonally – and with local ingredients.

This is my new favorite winter recipe. You can even get locally brewed (or homemade) hard cider.

Shopping locally and in season is more work. So to make it easier on you I’ve got a good recipe for you in winter and it’s super easy to make. And if you want it in the summer? Well it makes a good freezer meal too!

Feeds 4- 6 people

You Will Need:

  • 1 tbsp olive oil
  • 2 lbs. Beef roast, cubed
  • 4 medium yellow potatoes
  • 2 parsnips, chopped
  • 1 turnip, chopped
  • 1 onion, quartered
  • 4 cloves of garlic, smashed
  • 2 carrots, chopped
  • 2 ribs of celery, chopped
  • 2 tbsp worcestershire
  • 1 tsp paprika
  • Salt and pepper
  • 1 can hard cider (I used Angry Orchard)
  • 4 – 6 cups beef broth (enough to cover)

Prepare

Put olive oil in the bottom of the crockpot. Then add garlic cloves and worcestershire. Place beef on top. Then add paprika, salt and pepper. Next the vegetables – potatoes, parsnips, turnips, carrots, celery and onions.

Pour the cider in. Then add broth until all the vegetables are covered.

Cook

Cover the crockpot with lid. Set to cook on high for 6 to 8 hours. All the alcohol will have cooked out.

Serve

Serve hot, with crusty peasant bread and a leafy green salad for best deliciousness.

Freeze It

Put all ingredients except cider and broth in a 2 gallon freezer bag. Freeze for up to 3 months. When ready to prepare, dump still frozen in crockpot, top with cider and broth and cook high 8- 10 hours. It will be slightly mushier.

Budget Version

Omit cider. Replace broth with water. Double onion, carrot and celery. Omit parsnips and turnip. Add 1/2 cup applesauce.

I hope you e joy this recipe. Don’t be afraid to experiment!

What We Actually Needed for Baby: Zero Waste Style

*This post contains affiliate links, where I recieve a portion of your purchase at no extra cost to you. All affiliate links are to products I have actually used. 

Raising a baby requires a lot of crap. And if you go mainstream it requires an absurd amount of crap. Every child is different; every lifestyle, climate and laundry schedule are different too. But it is helpful as a new parent to see what other moms did.

Whether you’re a new mom or not, if you want to raise your child with a minimalist and zero waste attitude, this checklist is for you. Below you will find all the things we actually needed for our little Pudge’s first year, as we pursued a zero waste and minimalist lifestyle.

Keep in mind lifestyle differences as you read – I have full access to a washer and dryer, I breastfeed, Pudge comes to work with me so my pumping needs are limited, and I live in a spastic climate with extreme cold and hot weather.

Items in green were absolute necessities – everything else just made life easier.

Diapering

  • Cloth wipes. We have enough to fill 4 quart size mason jars because I’m paranoid about running out. This lasts 2- 3 days.
  • 30 reuseable cloth diaper liners/inserts.
  • 25 cloth diaper covers. Our Pudge had bad diahrea from antibiotics so we would go through up to 12 a day.
  • Spritzer bottle with DIY wipes solution.
  • Mason jar.
  • Small jar with DIY diaper rash cream.
  • Diaper changing pad/waterproof blanket.
  • 2 small portable wet bags.
  • 2 large wet bags that fit diaper pail.
  • Diaper pail.

Bathing

  • Two towels
  • 3 soft washcloths
  • Baby castille soap
  • Baby lotion
  • Water pitcher

Feeding

I breastfeed. If your planning on formula feeding or doing a combination of the two this list will need alterations. If you have the choice, always breastfeed exclusively. Its better for you, your baby and the planet. And your wallet!

  • 2 glass bottles
  • Electric pump
  • Pumping bra
  • Bottle brush
  • Dishwasher bottle basket
  • Castille soap for washing bottles
  • 304 steel pot for sterilizing pumping supplies, bottles and pacifiers.
  • Reuseable milk storage
  • Insulated cooler and ice packs for transporting milk.
  • Nursing pillow and washable cover
  • Lasinoh cream for your nipplies
  • Reuseable WATERPROOF nursing pads (if theyre not lined with waterproof material on the back you’ll leak right through them).
  • 2 nursing bras
  • Clothes you can nurse in public in – stretchy T-shirts, loose sweaters and low tank tops work great and are cheap. Or get the amaaaazing nursing sweater I have.
  • Nursing cover (if you’re uncomfortable in public).
  • Prenatal vitamins for mom.

Moving on to solids between 4- 6 months, you will also need:

  • Whole foods – bananas, squash, etc.
  • Small mason jars for prepped food – these will also freeze.
  • Lunchbox for on the go.
  • Potato masher.
  • Teething bags (stuff it with frozen berries. Seriously, no orajel needed).
  • 4 Bibs

Bedtime

  • 3 Velcro swaddles (these saved my life – seriously. I wasn’t going to buy any but one was given to me and I loved them so much I bought two backups)
  • Two heavy blankets
  • Two medium blankets
  • Two light blankets
  • 6 recieving blankets (these double as burp rags)

Clothes (year one)

In the spirit of zero waste, buy as much of these used as possible. For when you can’t, I’ve provided links to organic cotton clothing that can be passed down until it’s ready to be composted.

  • 10 newborn onesies – 5 long sleeve, 5 short sleeve.
  • 2 newborn hats.
  • 10 newborn pairs of pants.
  • 2 newborn light zip up footie pajamas.
  • 2 newborn heavy zip up footie pajamas.
  • 20-40 pairs of 0-3 month socks (Dont waste money on newborn ones).
  • 2 pairs of 0-3 month booties (only if it’s really cold).
  • 0-3 month snowsuit (only if it’s really cold).
  • 10 0-3 month onesies – 5 long sleeve, 5 short sleeve.
  • 2 0-3 month hats.
  • 10 0-3 month pairs of pants.
  • 2 0-3 month light zip up footie pajamas.
  • 2 0-3 month heavy zip up footie pajamas.
  • 20-40 pairs of 3-6 month socks.
  • 2 pairs of 3-6 month booties (only if it’s really cold).
  • 3-6 month snowsuit (only if it’s really cold).
  • 8 3-6 month onesies – 4 long sleeve, 4 short sleeve.
  • 2 3-6 month hats.
  • 8 3-6 month pairs of pants.
  • 2 3-6 month light zip up footie pajamas.
  • 2 3-6 month heavy zip up footie pajamas.
  • 20-40 pairs of 6- 18 month socks.
  • 2 pairs of 6-18 month booties (only if it’s really cold).
  • 1 6- 9 month snowsuit (only if it’s really cold).
  • 8 6- 9 month onesies – 4 long sleeve, 4 short sleeve.
  • 2 6- 9 month hats.
  • 8 6- 9 month pairs of pants.
  • 2 6- 9 month light zip up footie pajamas.
  • 2 6- 9 month heavy zip up footie pajamas
  • 20-40 pairs of 18- 24 month socks.
  • 2 pairs of 18- 24 month booties (only if it’s really cold).
  • 1 9- 12 month snowsuit (only if it’s really cold).
  • 8 9- 12 month onesies – 4 long sleeve, 4 short sleeve.
  • 2 9- 12 month hats.
  • 8 9- 12 month pairs of pants.
  • 2 9- 12 month light zip up footie pajamas.
  • 2 9- 12 month heavy zip up footie pajamas
  • Dirty clothes basket
  • Baby safe stain remover
  • Baby/cloth diaper safe laundry soap
  • Net bag for washing socks in (so your machine doesn’t eat them)

Gear

  • Convertible car seat
  • Stroller and rain shield
  • Car mirror (so you can see baby)
  • Car window covers
  • Diaper bag (if you’re not using your purse)
  • Convertible crib. In the United States you are legally required to provide your baby an age aplropriate bed with a frame.
  • Highchair or other seating while eating device.
  • Somewhere to keep clothes off the floor; Baskets, bookshelves and dressers all work.
  • Boba wrap or baby carrier

Playtime/Learning

  • Hand-held rattle
  • Two stuffed toys (ours sing)
  • Foot rattles
  • Rings
  • Books to read (As many as you feel is apropriate)

Misc.

  • Pacifiers and clips
  • Nail clippers
  • Hairbrush
  • Missing persons kit
  • Waterproof file for important documents

Baby Health

  • Forehead thermometer.
  • Lavendar vaporub for colds.
  • Nasal aspirator (there are different sizes – get all of them).
  • Syringe for medications/vitamins.
  • Infant tylenol.
  • Peppermint tea (for belly aches).

What did your baby need?

This is part two of a series on raising a zero waste family.

Part One

Part Two

Chicken Pot Pie

I had serious doubts about this recipe at first. I was just throwing things together, trying to come up with something edible and packed full of veggies. And while this definitely isn’t a traditional pot pie, trust me – you’ll never go back to Marie Calendars again.

Makes 6 servings; 1 13×9 casserole dish

You Will Need:

  • 1 tbsp + Bacon grease (or butter)
  • 1 large onion
  • 3 cloves minced garlic
  • 1.25 lbs chicken meat, cut into 1 inch cubes
  • 1 tbsp + Poultry seasoning blend
  • Handful of celery leaves (or 2 ribs)
  • 1 cup chopped carrots
  • 3 cups  1/2 inch diced potatoes
  • 1 ear of corn kernels (or half a can)
  • 1 20oz can condensed cream of chicken
  • Salt and pepper to taste
  • 2 pie crust boxes (4 crusts)
  • Garlic salt

In a large pot melt 1 tbsp bacon grease over medium high heat. Add onions and garlic, stirring often, until translucent.

Add cubed chicken, poultry seasoning, celery innards, carrots and potatoes. Stir occassionally, until chicken is cooked all the way through.

Reduce to low heat. Add corn, cream of chicken, and salt and pepper to taste. Thoroughly combine.

Preheat oven to 400.

Grease 13×9 glass pan with bacon grease.

Use two crusts for the bottom – prick with a fork and bake for 10 minutes.

Reduce oven to 350.

Pour filling over baked crust. Top with remaining two crusts. Poke with a fork.

Sprinkle garlic salt and poultry seasoning over crust. Cover with tinfoil.

Bake for 30 minutes.

Remove tinfoil. Bake 10-15 minutes until crust is golden.

Serve warm and enjoy 🙂

Meal Prep: Breakfast Jars 2 Ways

Not everyone has the time for a serious meal prep session. A great alternative I’ve found is when I make the time to cook a real breakfast I just make doubles – I set the uneaten portion aside for tomorrow or later in the week. Some things, like pancakes, can be frozen. If you don’t mind eating the same thing a lot you could make a whole week of breakfasts with just one morning and one recipe.

Below are two of my favorite breakfast prep recipes, husband approved!

Peaches and cream oatmeal

Makes 4 jars:

1 29oz can peaches (I used canned in syrup; if you don’t you might need to add more sweetener) – save the juices

2 cups of heavy cream or cashew milk/coconut cream

2 cups of rolled oats

1 tbsp cinnamon

2 tsp ginger (ground)

1 tbsp vanilla extract

1/4 cup honey or 1/2 cup brown sugar

1 tbsp butter or coconut oil

Preparation:

You’ll notice there’s a lot of choices on the ingredients. You can make these clean and vegan or cheap and wholesome. Or just make use of what you have on hand. I like to keep my food flexible because my cupboards never quite look the same.

In a saucepan bring milk and a pinch of salt to a quick boil. Toss in oats immediately and remove from heat.

In a small saucepan pour whole can of peaches, juices and all, sugar, cinnamon, ginger and butter. Cook on medium high until it starts to form a sweet, thick syrup. Taste – it should be a little bit too sweet and strong. Remove from heat. Stir in cooked oats and vanilla extract.

Eat and Store:

Separate into four jars while still hot. Refrigerate immediately until ready to eat – or eat it hot.

 

Blueberry Banana Parfaits

Makes 4:

24oz blueberry greek yogurt

1 cup cranberry-almond granola (or your favorite)

1 cup blueberries, fresh

2 bananas, cut into cubes

Preparation:

Layer ingredients equally among 4 jars. I suggest starting with a granola layer but that’s just because I like my granola soft.

If you want your granola crunchy, layer the yogurt on the bottom, the banana chunks, the blueberries, then the granola.

Eat and Store:

Refrigerate until ready to eat.

For a lower calorie/carbohydrate version:

To save on calories, use plain yogurt and replace the granola with a muesli blend.

I hope you enjoy these recipes. What’s your favorite breakfast on the go?

Preparing for Parenthood: The Zero Waste Baby

Zero Waste Baby NeedsI’m having a baby in December, and as our lifestyle has transitioned to zero waste and minimalist living, it’s just as important for that lifestyle to continue with us as our family changes. This is my first child, but I cared for my younger siblings for years as well as did daycare for a variety of families.

There are lots of cool gadgets out there for babies and young children. But very little of it is necessary, and some of it is straight up ridiculous.

Given my family’s tight budget and our commitment to reduce consumption in all areas of our lives, we’re sticking with the minimum. Lots of this has been gifted to us by family and upon our baby shower we’re probably going to receive more. I’ve also perused Facebook classifieds, craigslist and Freecycle for many free items. I encourage you to do this if you have the time or if you’re on a tight budget.

Household Changes

  • Water filter for sink
  • Filtering shower head and bath faucet
  • Waterproof mattress cover (for my mattress)
  • Cotton sheets (for my mattress)
  • Outlet covers
  • Dog bed (because we’re co-sleeping in the beginning and the dog can’t sleep on the bed anymore…)
  • CO and radon detector
  • Fabric shower curtain
  • If you haven’t already switched, get all the plastic out of your kitchen and switch to:
    • Bamboo cutting boards
    • Cast iron or 304 Steel cookware
    • Ceramic or cast iron bakeware

Baby Bedding

  • Crib or convertible bassinet (Convertible is better!!) with matress
  • Cotton sheets for crib (x2)
  • Homemade crib quilt
  • Light receiving blankets (x4)

Bathtime

  • Cotton undyed towels (x2)
  • Cotton undyed wash cloths (x8)
  • Baby grooming kit
    • Soft hair brush
    • Infant nail clippers
    • Snot sucker
  • Baby mild castille soap
  • Gentle baby lotion (you can make your own if you’re ambitious)

Diaper Changing

  • 20 cloth diapers
  • Homemade diaper rash balm
  • Diaper pins (steel; x4 sets)
  • Reuseable wipes, in a homemade solution, in a reuseable container
  • Waterproof diaper covers (x8)
  • Dirty diaper container and reusable liner (x2)

Clothes

  • Onesies (x16)
  • Socks or booties (x8)
  • Coming home outfit <3
  • Swimsuit
  • Scratch-proof mittens
  • A hat
  • leggings/pants (x16)
  • Pajamas (Light; x8)
  • Pajamas (Heavy; x8)
  • Swaddle wrap (x2)
  • Dirty clothes hamper

Feeding

  • Burp clothes (x8)
  • Glass bottles (x3)
  • Bottle brush
  • Breast pump
  • Freezer storage for pumped milk
  • Bibs (x3)
  • Highchair or seat with support

Misc. Needs

  • Moby wrap carrier (make this myself)
  • Stroller
  • Car seat
  • “Diaper Bag” (A bag that accommodates my normal purse items and baby needs when travelling)
  • Baby thermometer (I suggest the pacifier ones)
  • Baby book (if you’re nerdy like that…)
  • Developmentally appropriate toys (not very many are necessary – my niece’s favorite toy is a red rubber spatula)
  • Books (because even infants enjoy stories)
  • Baby monitor (for when you’re getting it on in the living room while the baby snoozes 😉 )

Parent Needs

  • Nursing bras (x8)
  • Nursing cover (make this myself)
  • Reuseable nursing pads (x16)
  • Scheduled dates (and gift cards if you can afford it) for after baby

I hope this was helpful! If I’ve left anything out, please let me know. Also it’s worth mentioning that I won’t be stocking up ahead of time on clothing and we have a washer and dryer. If you don’t have access to a washer and dryer and aren’t planning on hand-washing poopy diapers this list might be very different for you.

What did you need for your first baby?

Preserving Fresh Garlic

Fresh garlic

Note: This post was originally published, on the previous website, in 2013.

I recently found myself with a fairly large amount of fresh garlic and realized that it wouldn’t last long enough for me to use all of it. I quite often buy garlic, dried, from the grocery store but I’ve never dealt with fresh garlic. And let me tell you, the smell alone of fresh garlic is simply sublime. But the taste… ooh baby~

So I’ve got a whole bunch of delicious, local, organic garlic and I don’t want it to go bad. The logical solution? Preserve it. Dry it, in this case.

Here’s how you can dry your own fresh garlic (from your own garden or the farmers market) yourself. It’s ridiculously easy. See how short this post is?

  1. Take a bunch of fresh garlic.
  2. Tie it up and hang it in a cool, dry place out of direct sunlight. Pantries are great for this.
  3. Let the garlic bundle dry there for a couple weeks (elephant garlic needs four weeks or more).
  4. When it’s dry store it in a cool, dry place. I keep mine in a basket on the counter (away from the stove). It’ll keep like that for months. Don’t put it in sunlight unless you want it to sprout.
  5. If your garlic does end up sprouting, plant it!

I think this is one of my favorite parts of gardening: preserving the harvest. It reminds me of Under the Tuscan Sun