This week we’re eating…
Monday – Chicken-pesto pasta.
Tuesday – Oven roasted chicken with stuffing and peas.
Wednesday – Baked sausage dogs with sauerkraut and baked asparagus.
Thursday – Dairy-free bacon and onion fritatta (easier/quicker than a quiche).
Friday – Grilled ham sandwiches on rye with caramelized onions and baked carrot fries (mine will be dairy-free).
Saturday – Zupa Toscana soup (just like olive gardens; so freaking amazing).
Lunch: Burritos, ham sandwiches, and baked potatoes. Yum.
Breakfast: Muffins and apples; yogurt and bananas; cereal.
Snacks: Crackers, peaches, bananas, mandarin oranges, carrots, cucumber slices, pickles, yogurt and granola, juice, coffee and tea.
I bought over two week’s worth of groceries this time at an awesome new discount store I hadn’t been to and over-shopped a little. I spent ~$109 (without any coupons!).
Items Purchased: Tortillas (40 ct.), 3 boxes of crackers, 1 whole chicken, red wine vinegar, 2 lbs. Of butter, garlic salt, dairy-free chocolate muffins, cranberry juice, apple juice, granola bars (48 ct), olive oil, spam, 3 jars of peaches, 3 lbs. Of organic yams, dairy-free non-hydrogenated butter spread, 2 lbs of bratwurst, 1 lbs. Of sliced ham, 2 boxes of organic pasta, 1 32 oz jar of mini pickles, sauerkraut in a jar, hot dog buns, 3 lbs. Of mini avocados, 1 lbs. Of baby spinach, 1 lbs. Of chopped kale, 1 lbs. Raw sunflower seeds, half gallon cashew milk, 1 lbs. Of Italian sausage, 2 lbs. Smoked sausages, almond yogurt (dairy free), 2 dairy-free almond coffee creamers, 1 cucumber, 1 bundle of asparagus, 1 lbs. Brown rice, 1 bottle watermelon juice, 3 lbs. Mandarin oranges, 3 lbs. Bananas, 4 lbs. Unbleached cane sugar, 5 lbs. Carrots.
I ventured way out of my comfort zone with meal prep this week. But I’m really enjoying what I did.
I have 6 days of breakfast – 6 dairy-free chocolate muffins and 6 baggies of apple slices.
6 days of lunch – 4 sweet potato chipotle burritos (vegan), 1 sweet potato bowl with asparagus, and I’ve got a random ham sandwich – because meal prep doesn’t have to be perfect 🙂
On that ham sandwich is homemade sprouted lentils! These were so exciting. A little more time consuming, because I had to rinse them every day (and actually remember they existed) but they were so worth it. Sprouted lentils are like a nutritional bomb, and it cost me $0.15 to make 2 cups worth (about $3 at the grocery store).
Joseph doesn’t work this week so he gets to eat leftovers and ramen (his own choice, mind you).
I would have packed more except I had to throw out most of my Tupperware. So I’ve got like 2 jars and a bento box to my name right now. I bought some jarred peaches though so my jar collection will swing back up quite nicely here shortly.
On a side note, I’m proud to announce I’ve started transitioning to dairy-free. My husband, Joseph, will still have milk with his cereal. But everything else is leaving, unfortunately even the butter for now. I’m hoping to bring it back but I’m slowly eliminating things as I figure out all of my food allergies.
I have really severe eczema and so to isolate the causes of these rashes every two week’s I’m eliminating one potential irritant. I’ve eliminated soda already – which I must say I feel wonderful now and my skin improved within 3 DAYS. But I still have a full rash on my face. Dairy is going to take me at least two week’s before it’s even out of my house, because I refuse to throw food away and I can’t afford to give it away. So next up in May I will be removing soy products (which includes vegetable oil).
I’m also trying to get pregnant so any potential environmental dangers are slowly being removed. As I do my research and eliminate things I’ll post about this as well.
Oh, it’s going to be an adventure.
How are you making your meals healthier?